The client requested that in a very small space (5.00 x 2.50 meters), which originally was a small kitchen and a cellar, were joined both areas and now a generously equipped kitchen was made, to be used by 2 senior executives sporadically in the area. The client asked for a residential type island in the middle of the area in question which was explained to him by ergonomics, functionality and regulations was not viable, to which he agreed to the proposed order. As well as the main theme was the use of natural wood with a minimalist current similar to the ideas of the architects of the design and architecture department of the company Coppel S.A. of C.V. Where it is noteworthy that within these offices tend to use indirect light in walls and ceilings, enough work of drywall, and in a shallow excess, perishing that is more the outline of a fashion than the game of sensations that each environment should induce the user to fulfill the particular purpose of each one's function without being invasive, harming the integrity of each one. An avant-garde design is proposed, which involves simple and simple lines, a set of soffits and materials with indirect light to generate an environment of lightness, cleanliness, tranquility. Whose goal is to create a place where anyone who wants to develop the beautiful culinary art do so with the greatest peace, concentration and taste possible, so that the final result is always the best. the main theme is "excellence first"